Elliker Broth (Lactobacilli Broth) (DM097) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 20.00 |
| Yeast extract | 5.00 |
| Gelatin | 2.50 |
| Dextrose | 5.00 |
| Lactose | 5.00 |
| Saccharose | 5.00 |
| Sodium chloride | 4.00 |
| Sodium acetate | 1.50 |
| Ascorbic acid | 0.50 |
| Final pH: 6.8 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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