Elliker Broth (Lactobacilli Broth) (DM097) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 20.00 |
Yeast extract | 5.00 |
Gelatin | 2.50 |
Dextrose | 5.00 |
Lactose | 5.00 |
Saccharose | 5.00 |
Sodium chloride | 4.00 |
Sodium acetate | 1.50 |
Ascorbic acid | 0.50 |
Final pH: 6.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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