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Egg Yolk Agar Base, modified
Egg Yolk Agar Base modified (DM1400) is recommended for identification of anaerobic bacteria by means of their egg yolk reaction by observing their lecithinase and lipase activity through visible reactions on the agar plate.
SKU: DM1400
Category: Dehydrated Culture Media
Formula / Liter
| Ingredients | g / L |
| Casein enzymic hydrolysate | 15.00 |
| Yeast extract | 5.00 |
| Papaic digest of soyabean meal | 5.00 |
| Sodium chloride | 5.00 |
| L-Cystine | 0.40 |
| Hemin | 0.005 |
| Vitamin K1 | 0.01 |
| Agar | 20.00 |
| Final pH: 7.5 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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