Decarboxylase Agar Base (DM642) with the addition of appropriate L-amino acid, it is used to differentiate bacteria on the basis of their ability to decarboxylate the amino acid.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Yeast extract | 3.00 |
Dextrose | 1.00 |
Bromocresol purple | 0.02 |
Agar | 15.00 |
Final pH: 6.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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