Modified CPC Agar Base is used for the cultivation and identification of Vibrio species from foods in accordance with FDA BAM, 1998.
Ingredients | Gms / Liter |
Peptone | 10.00 |
Beef extract | 5.00 |
Sodium chloride | 20.00 |
Cresol red | 0.04 |
Bromothymol blue | 0.04 |
Cellobiose | 10.00 |
Agar | 15 |
Final pH: 7.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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