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Casein Yeast Magnesium Broth (NZYM Broth)
Casein Yeast Magnesium Broth (NZYM Broth) (DM1052) is recommended for cultivation of recombinant strains of Escherichia coli.
SKU: DM1052
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 10.00 |
| Yeast extract | 5.00 |
| Sodium chloride | 5.00 |
| Magnesium sulphate | 0.98 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
Product Specification Sheet
Material Safety Data Sheet
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