Casein Yeast Magnesium Broth (NZYM Broth) (DM1052) is recommended for cultivation of recombinant strains of Escherichia coli.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 5.00 |
Sodium chloride | 5.00 |
Magnesium sulphate | 0.98 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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