Campylobacter Agar Base (DM054) is used for selective isolation of Campylobacter species from faecal, food and environmental specimens.
| Ingredients | Gms / Liter |
| Proteose peptone | 15.00 |
| Liver digest | 2.50 |
| Yeast extract | 5.00 |
| Sodium chloride | 5.00 |
| Agar | 12.00 |
| Final pH: 7.4 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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