Campylobacter Agar Base (DM054) is used for selective isolation of Campylobacter species from faecal, food and environmental specimens.
Ingredients | Gms / Liter |
Proteose peptone | 15.00 |
Liver digest | 2.50 |
Yeast extract | 5.00 |
Sodium chloride | 5.00 |
Agar | 12.00 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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