Buffered Peptone Water (DM049) is used for pre-enrichment of injured Salmonella species from foods, prior to selective enrichment and isolation.
Ingredients | Gms / Litre |
Proteose peptone | 10.00 |
Sodium chloride | 5.00 |
Disodium phosphate, anhydrous | 3.50 |
Monopotassium phosphate | 1.50 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us