B.G. Sulpha Agar (Brilliant Green Sulpha Agar) (DM619) is recommended for selective isolation and detection of Salmonella species in foods, especially eggs and egg products.
Ingredients | Gms / Liter |
Yeast extract | 3.00 |
Proteose peptone | 10.00 |
Lactose | 10.00 |
Sucrose | 10.00 |
Sodium sulphapyridine | 1.00 |
Sodium chloride | 5.00 |
Brilliant green | 0.0125 |
Phenol red | 0.08 |
Agar | 20.00 |
Final pH: 6.9 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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