Brilliant Green Phenol Red Lactose Agar (DM1319) is recommended for selective isolation of Salmonella species from water samples.
Ingredients | Gms / Liter |
Meat extract | 5.00 |
Peptone, enzymatic digest of animal tissue | 5.00 |
Disodium hydrogen phosphate | 1.00 |
Sodium dihydrogen phosphate | 0.60 |
Lactose | 10.00 |
Sucrose | 10.00 |
Phenol red | 0.09 |
Brilliant green | 0.005 |
Agar | 15.00 |
Final pH: 7.0 ± 0.1 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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