Brilliant Green Phenol Red Lactose Agar (DM1319) is recommended for selective isolation of Salmonella species from water samples.
| Ingredients | Gms / Liter |
| Meat extract | 5.00 |
| Peptone, enzymatic digest of animal tissue | 5.00 |
| Disodium hydrogen phosphate | 1.00 |
| Sodium dihydrogen phosphate | 0.60 |
| Lactose | 10.00 |
| Sucrose | 10.00 |
| Phenol red | 0.09 |
| Brilliant green | 0.005 |
| Agar | 15.00 |
| Final pH: 7.0 ± 0.1 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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