BPL Agar (DM514) is used for isolation and identification of Salmonella except Salmonella typhi in faeces, urine and milk.
Formula / Liter:
| Ingredients | g/ L |
| Meat peptone | 5.00 |
| Meat Extract | 5.00 |
| Lactose | 10.00 |
| Sucrose | 10.00 |
| Disodium hydrogen phosphate | 1.00 |
| Sodium dihydrogen phosphate | 0.60 |
| Brilliant green | 0.005 |
| Phenol red | 0.090 |
| Agar | 15.00 |
| Final pH: 7.0 ± 0.1 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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