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Blood Free Campylobacter Selectivity Agar Base
Blood Free Campylobacter Selectivity Agar Base (DM055) is recommended for selective isolation and differentiation of Campylobacter species from food and animal feed.
SKU: DM055
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Meat extract B (Equivalent to Beef extract) | 10.00 |
| Peptone | 10.00 |
| Casein enzymic hydrolysate | 3.00 |
| Sodium chloride | 5.00 |
| Sodium deoxycholate | 1.00 |
| Ferrous sulphate | 0.25 |
| Sodium pyruvate | 0.25 |
| Charcoal, bacteriological | 4.00 |
| Agar | 12.00 |
| Final pH: 7.4 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |