Baird Parker Agar Base (DM034BS) is recommended for isolation and enumeration of food poisioning bacteria as per BIS IS:5887 (Part-II) – 1976
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Meat extract | 5.00 |
Yeast extract | 1.00 |
Glycine | 12.00 |
Sodium pyruvate | 12.00 |
Lithium chloride | 5.00 |
Agar | 20.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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