B.C.P.-D.C.L.S. Agar (DM030) is recommended for isolation of Salmonella and Shigella species.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 3.00 |
Beef extract | 3.00 |
Sucrose | 7.50 |
Sodium citrate | 10.00 |
Sodium chloride | 5.00 |
Sodium thiosulphate | 5.00 |
Sodium deoxycholate | 2.50 |
Bromocresol purple | 0.02 |
Agar | 14.00 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us