Arginine Dihydrolase Broth (DM535) is used for detection of arginine dihydrolase producing microorganisms.
Ingredients | Gms / Litre |
Peptic digest of animal tissue | 1.00 |
Sodium chloride | 5.00 |
Dipotassium hydrogen phosphate | 0.30 |
L-Arginine | 10.00 |
Bromo cresol purple | 0.016 |
Agar | 3.00 |
Final pH: 6.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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