APRY Broth Base (DM737) is recommended for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacilli and Zygosaccharomyces rouxii in salads, sauces and dressings.
| Ingredients | Gms / Liter |
| Peptic digest of animal tissue | 5.00 |
| Casein enzymic hydrolysate | 15.00 |
| Yeast extract | 2.50 |
| Glucose | 30.00 |
| Fructose | 20.00 |
| Chloramphenicol | 0.05 |
| Polysorbate 80 | 10.00 |
| Final pH : 6.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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