APRY Broth Base (DM737) is recommended for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacilli and Zygosaccharomyces rouxii in salads, sauces and dressings.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Casein enzymic hydrolysate | 15.00 |
Yeast extract | 2.50 |
Glucose | 30.00 |
Fructose | 20.00 |
Chloramphenicol | 0.05 |
Polysorbate 80 | 10.00 |
Final pH : 6.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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