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Antimicrobial Inhibitor Test Agar pH 8.0
Antimicrobial Inhibitor Test Agar pH 8.0 (DM1025) is recommended for antimicrobial residual analysis in meat and organ samples, using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.
SKU: DM1025
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Tryptone | 3.50 |
| Meat extract | 3.50 |
| Sodium chloride | 5.00 |
| Trisodium phosphate, 12H2O | 2.50 |
| Agar | 13.00 |
| Final pH: 8.00 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |