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Antimicrobial Inhibitor Test Agar pH 7.2
Antimicrobial Inhibitor Test Agar pH 7.2 (DM1328) is recommended for antimicrobial residual analysis in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organisms.
SKU: DM1328
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Peptone | 7.00 |
| Trisodium phosphate, 12H2O | 0.80 |
| Sodium chloride | 5.00 |
| Agar | 13.00 |
| Final pH: 7.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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