Actinomycete Isolation Agar (DM738) is recommended for isolation and enumeration of Actinomycetes from soil and water.
| Ingredients | Gms / Liter |
| Sodium caseinate | 2.00 |
| L-Asparagine | 0.10 |
| Sodium propionate | 4.00 |
| Dipotassium phosphate | 0.50 |
| Magnesium sulphate | 0.10 |
| Ferrous sulphate | 0.001 |
| Agar | 15.00 |
| Final pH: 8.1 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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