Actinomycete Isolation Agar (DM738) is recommended for isolation and enumeration of Actinomycetes from soil and water.
Ingredients | Gms / Liter |
Sodium caseinate | 2.00 |
L-Asparagine | 0.10 |
Sodium propionate | 4.00 |
Dipotassium phosphate | 0.50 |
Magnesium sulphate | 0.10 |
Ferrous sulphate | 0.001 |
Agar | 15.00 |
Final pH: 8.1 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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