Actinomyces broth (DM559) is recommended for cultivating and maintaining anaerobic Actinomyces species.
Ingredients | Gms / Liter |
Beef heart infusion, solids | 10.00 |
Tryptose | 10.00 |
Casein enzymic hydrolysate | 4.00 |
Yeast extract | 5.00 |
Dextrose | 5.00 |
L-Cysteine hydrochloride | 1.00 |
Starch, soluble | 1.00 |
Sodium chloride | 5.00 |
Monopotassium phosphate | 15.00 |
Ammonium sulphate | 1.00 |
Magnesium sulphate | 0.20 |
Calcium chloride | 0.02 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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